Hot Tapas

  • $25
    Mushrooms with garlic

    (depending on season) Variety of sautéed mushrooms with garlic butter confit.

  • $22
    Veal Gizzards

    Marinated in broth of fresh vegetables and Torrontés, sauteed in butter and accompanied with mashed pear, arugula, capers and a selection of seasonal sprouts.

  • $29
    Mediterranean Mussels

    Served in their shell, cooked in roasted seafood juice with Mediterranean red onion chimichurri, fresh tomatoes and olives.

  • $36
    Prawns with Garlic

    (according to season) 4 U12 * prawns cooked in Chardonnay with roasted garlic butter and fresh chives (* 12 shrimp equivalent to 1 pound).

  • $36
    Prawns in Sweet Chili Sauce

    4 U12 * prawns with butter, cooked in Chardonnay and sweet chilli (* 12 Prawns equal 1 pound)

  • $19
    Catalan Style Eggplants

    Eggplants and tomatoes roasted in their juice, au gratin with edam cheese and roasted tomatoes oil.

  • $21
    Pincho Serrano

    Variety of roasted zucchinis in white wine butter with fused manchego cheese and matured serrano ham.

  • $20
    Meatballs

    With a special blend of pork belly and beef, cooked slowly, with fresh tomato sauce and a hint of parsley and herbs. New Recipe.

  • $25
    Sirloin Danish Blue: An emblematic house Tapa!

    With tender beef tenderloin strips served with Danish Blue sauce.

  • $18 - $15 (Half portion)
    Patatas Bravas

    Crispy potatoes dipped in the house alioli (with a touch of spice) You have to tried them!.

  • $35
    Pulpo a la Tapería

    Inspired in the typical Galician preparation, sautéed in olive oil with sea salt and parsley, served with potato chips and dip of roasted tomatoes oil.

  • $28
    Chorizo Sarta

    Spanish chorizo sautéed in olive oil with a shot of jerez wine and a touch of fresh parsley.

  • $23
    Octopus Skewers

    crispy creoles: 3 Baked octopus skewers garnished with potatoes criollas criollas, cherry tomato and vinegar dressing balsamic Pedro Ximénez. Accompanied by mayonnaise of roasted garlic made at home. New recipe!.

  • $25
    Breaded squid

    ender beef tenderloin cubes with sweet soy sauce reduction with Brazil nuts and chives.

  • $15
    Tortillas de Patatas

    Traditional “Tortilla” with potato and onion with olive oil and bread.

  • $18
    Tortillas de Patatas with Chorizo Sarta

    Traditional “Tortilla” with potato and onion with olive oil and bread with Chorizo Sarta

  • $20
    Pork and Meat Croquettes

    : With our mixture of pancetta and meat with chardonnay and herbs, breaded with panko and accompanied with house roasted garlic mayonnaise with peperoncino and sprouts mix (5 units)