Hot Tapas

• $25

  Mushrooms with garlic

  (depending on season) Variety of sautéed mushrooms with garlic butter confit.

• $22

  Veal Gizzards

  Marinated in broth of fresh vegetables and Torrontés, sauteed in butter and accompanied with mashed pear, arugula, capers and a selection of seasonal sprouts.

• $29

  Mediterranean Mussels

  Served in their shell, cooked in roasted seafood juice with Mediterranean red onion chimichurri, fresh tomatoes and olives.

• $36

  Prawns with Garlic

  (according to season) 4 U12 * prawns cooked in Chardonnay with roasted garlic butter and fresh chives (* 12 shrimp equivalent to 1 pound).

• $36

  Prawns in Sweet Chili Sauce

  4 U12 * prawns with butter, cooked in Chardonnay and sweet chilli (* 12 Prawns equal 1 pound)

• $19

  Catalan Style Eggplants

  Eggplants and tomatoes roasted in their juice, au gratin with edam cheese and roasted tomatoes oil.

• $21

  Pincho Serrano

  Variety of roasted zucchinis in white wine butter with fused manchego cheese and matured serrano ham.

• $20

  Meatballs

  With a special blend of pork belly and beef, cooked slowly, with fresh tomato sauce and a hint of parsley and herbs. New Recipe.

• $25

  Sirloin Danish Blue: An emblematic house Tapa!

  With tender beef tenderloin strips served with Danish Blue sauce.

• $18 - $15 (Half portion)

  Patatas Bravas

  Crispy potatoes dipped in the house alioli (with a touch of spice) You have to tried them!.

• $35

  Pulpo a la Tapería

  Inspired in the typical Galician preparation, sautéed in olive oil with sea salt and parsley, served with potato chips and dip of roasted tomatoes oil.

• $28

  Chorizo Sarta

  Spanish chorizo sautéed in olive oil with a shot of jerez wine and a touch of fresh parsley.

• $23

  Octopus Skewers

  crispy creoles: 3 Baked octopus skewers garnished with potatoes criollas criollas, cherry tomato and vinegar dressing balsamic Pedro Ximénez. Accompanied by mayonnaise of roasted garlic made at home. New recipe!.

• $25

  Breaded squid

  ender beef tenderloin cubes with sweet soy sauce reduction with Brazil nuts and chives.

• $15

  Tortillas de Patatas

  Traditional “Tortilla” with potato and onion with olive oil and bread.

• $18

  Tortillas de Patatas with Chorizo Sarta

  Traditional “Tortilla” with potato and onion with olive oil and bread with Chorizo Sarta

• $20

  Pork and Meat Croquettes

  : With our mixture of pancetta and meat with chardonnay and herbs, breaded with panko and accompanied with house roasted garlic mayonnaise with peperoncino and sprouts mix (5 units)