Hot Tapas

• $22

  Mushrooms with garlic

  (depending on season) Variety of sautéed mushrooms with garlic butter confit.

• $16

  Chicken wings

  Breaded and fried, with sweet soy sauce and a touch of chili.

• $19

  Veal Gizzards

  Marinated in broth of fresh vegetables and Torrontés, sauteed in butter and accompanied with mashed pear, arugula, capers and a selection of seasonal sprouts.

• $18

  Dates with Bacon and Danish Blue

  Wrapped in bacon with cherry tomatoes stuffed with danish blue, served with reduced balsamic vinegar.

• $21

  Crunchy Pork Confit

  Pancetta snacks with organic avocado, paprika, cilantro and onion salad, mounted on a “plátano maduro” chip with Ron Abuelo's mayonnaise.

• $24

  Mediterranean Mussels

  Served in their shell, cooked in roasted seafood juice with Mediterranean red onion chimichurri, fresh tomatoes and olives.

• $31

  Prawns with Garlic

  (according to season) 4 U12 * prawns cooked in Chardonnay with roasted garlic butter and fresh chives (* 12 shrimp equivalent to 1 pound).

• $31

  Prawns in Sweet Chili Sauce

  4 U12 * prawns with butter, cooked in Chardonnay and sweet chilli (* 12 Prawns equal 1 pound)

• $19

  Mushroom Canapes

  Bread baskets stuffed with sauteed paris mushrooms with chardonnay, melted gouda cheese and caramelized onions.

• $16

  Catalan Style Eggplants

  Eggplants and tomatoes roasted in their juice, au gratin with edam cheese and roasted tomatoes oil.

• $19

  Pincho Serrano

  Variety of roasted zucchinis in white wine butter with fused manchego cheese and matured serrano ham.

• $18

  Meatballs

  With a special blend of pork belly and beef, cooked slowly, with fresh tomato sauce and a hint of parsley and herbs. New Recipe.

• $21

  Sirloin Danish Blue: An emblematic house Tapa!

  With tender beef tenderloin strips served with Danish Blue sauce.

• $14 - $11 (Half portion)

  Patatas Bravas

  Crispy potatoes dipped in the house alioli (with a touch of spice) You have to tried them!.

• $22

  Tapa de Fiambres Españoles

  Catalan sausage, Bilbao morcilla (pork pulp without rice), accompanied by “tortilla de patatas” and homemade chili.

• $25

  Pulpo a la Tapería

  Inspired in the typical Galician preparation, sautéed in olive oil with sea salt and parsley, served with potato chips and dip of roasted tomatoes oil.

• $26

  Chorizo Sarta

  Spanish chorizo sautéed in olive oil with a shot of jerez wine and a touch of fresh parsley.

• $24

  Sautéed Veal with Rösti

  Juicy beef tenderloin with vegetables and sauteed mushrooms on potato rösti.

• $23

  Octopus Skewers

  Grilled octopus skewers with olive oil scented with herbs and Japanese olive mayonnaise (kalamata). Served with crunchy vermicelli in sweet soy sauce.

• $25

  Broken Eggs with Serrano Ham

  Fried eggs with house chips, serrano de la Rioja and fresh chives .

• $22

  Breaded squid

  ender beef tenderloin cubes with sweet soy sauce reduction with Brazil nuts and chives.

• $16

  Bitterballen (Dutch croquettes)

  Serrano ham rag and onion ragout breaded with panko. Accompanied with mustard dijon and lemon (5 units) New!

• $16

  Pork and Meat Croquettes

  With our mixture of pancetta and meat with chardonnay and herbs, breaded with panko and accompanied with house roasted garlic mayonnaise with peperoncino and sprouts mix (5 units) New!