Hot Tapas

  • $22
    Mushrooms with garlic

    (depending on season) Variety of sautéed mushrooms with garlic butter confit.

  • $16
    Chicken wings

    Breaded and fried, with sweet soy sauce and a touch of chili.

  • $19
    Veal Gizzards

    Marinated in broth of fresh vegetables and Torrontés, sauteed in butter and accompanied with mashed pear, arugula, capers and a selection of seasonal sprouts.

  • $18
    Dates with Bacon and Danish Blue

    Wrapped in bacon with cherry tomatoes stuffed with danish blue, served with reduced balsamic vinegar.

  • $21
    Crunchy Pork Confit

    Pancetta snacks with organic avocado, paprika, cilantro and onion salad, mounted on a “plátano maduro” chip with Ron Abuelo's mayonnaise.

  • $24
    Mediterranean Mussels

    Served in their shell, cooked in roasted seafood juice with Mediterranean red onion chimichurri, fresh tomatoes and olives.

  • $31
    Prawns with Garlic

    (according to season) 4 U12 * prawns cooked in Chardonnay with roasted garlic butter and fresh chives (* 12 shrimp equivalent to 1 pound).

  • $31
    Prawns in Sweet Chili Sauce

    4 U12 * prawns with butter, cooked in Chardonnay and sweet chilli (* 12 Prawns equal 1 pound)

  • $19
    Mushroom Canapes

    Bread baskets stuffed with sauteed paris mushrooms with chardonnay, melted gouda cheese and caramelized onions.

  • $16
    Catalan Style Eggplants

    Eggplants and tomatoes roasted in their juice, au gratin with edam cheese and roasted tomatoes oil.

  • $19
    Pincho Serrano

    Variety of roasted zucchinis in white wine butter with fused manchego cheese and matured serrano ham.

  • $18
    Meatballs

    With a special blend of pork belly and beef, cooked slowly, with fresh tomato sauce and a hint of parsley and herbs. New Recipe.

  • $21
    Sirloin Danish Blue: An emblematic house Tapa!

    With tender beef tenderloin strips served with Danish Blue sauce.

  • $14 - $11 (Half portion)
    Patatas Bravas

    Crispy potatoes dipped in the house alioli (with a touch of spice) You have to tried them!.

  • $22
    Tapa de Fiambres Españoles

    Catalan sausage, Bilbao morcilla (pork pulp without rice), accompanied by “tortilla de patatas” and homemade chili.

  • $25
    Pulpo a la Tapería

    Inspired in the typical Galician preparation, sautéed in olive oil with sea salt and parsley, served with potato chips and dip of roasted tomatoes oil.

  • $26
    Chorizo Sarta

    Spanish chorizo sautéed in olive oil with a shot of jerez wine and a touch of fresh parsley.

  • $24
    Sautéed Veal with Rösti

    Juicy beef tenderloin with vegetables and sauteed mushrooms on potato rösti.

  • $23
    Octopus Skewers

    Grilled octopus skewers with olive oil scented with herbs and Japanese olive mayonnaise (kalamata). Served with crunchy vermicelli in sweet soy sauce.

  • $25
    Broken Eggs with Serrano Ham

    Fried eggs with house chips, serrano de la Rioja and fresh chives .

  • $22
    Breaded squid

    ender beef tenderloin cubes with sweet soy sauce reduction with Brazil nuts and chives.

  • $16
    Bitterballen (Dutch croquettes)

    Serrano ham rag and onion ragout breaded with panko. Accompanied with mustard dijon and lemon (5 units) New!

  • $16
    Pork and Meat Croquettes

    With our mixture of pancetta and meat with chardonnay and herbs, breaded with panko and accompanied with house roasted garlic mayonnaise with peperoncino and sprouts mix (5 units) New!